| Raw material |
Made by polyamide three layers shrinkable nylon casing. |
| Used for |
For any none smoking steamed/boiled sausages and ham. |
| Product Series |
C301: For low temperature steamed/boiled sausages and ham.
C302: For high temperature steamed/boiled sausages and ham.
C303: For special shaped low temperature steamed/boiled sausages and ham. |
| Advantages |
1. No aroma loss and have longer shelf life.
2. Easier for filling and clipping with machines
3. Can be cut into slanting pieces and packed in vacuum bag.
4. middle shrinkage and glossy appearance.
5. wide choices of colors, with Attractive brightness appearance |
| Color |
Different color choices can be produced upon request. |
| Printing |
Could be printed with 4 colors in front and 2 colors on the back side. |
| Size |
Casing Lay Flat calibers:30mm-80mm Thickness:(one slice)30um-35um |
|
| Way of Usage |
ˇ¤To be used directly or to be soaked below 20C water for several minutes before filling.
ˇ¤Strong clipping is commended due to shrinkage (clip size depends on the casing lay flat caliber).
ˇ¤cooling by air or by spraying water |
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