| Raw material |
Made from polyamide with high barrier and high shrinkage. |
| Used for |
For sliced ham, all kinds of sausages and cooked meat which need 2 sterilizations and vacuum packing |
| Product Series |
T101: For sliced ham, cold cut sausages and cooked meat which need second time packing.
T102: For cooked meat which demands meat adhesiveness. |
| Advantages |
1.high barrier property which enables a long shelf life and warehouse life for cooked meat
2.high shrinkage property gives the final product a good visibility
3.high mechanical strength and high Perforation-Resistance make our product suitable for cooked meat with bones.
4.Suitable for hot sealing because the special materials are used
5.through the sterilization the bag will fit together with the cooked meat we call this the 2 time seal |
| Color |
Clear and other colors according to customer's requests. |
| Printing |
Could be printed with 4 colors on front side and 2 colors on the back side. |
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| Size |
Flat calibers:80mm-300mm
Length:100mm-700mm
Thickness:(one slice)50um-70um |
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| Way of Usage |
ˇ¤ After putting the products into the bag, extract out all the air, then seal.
ˇ¤sterilized at below 100C hot water for 2 times or non sterilized. |
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