1.High barrier property prevents any fat oxidation, and enables a long shelf life and warehouse life for cooked meat
2. Excellent adjacency of the bag on the meat greatly reduces drying and weight loss
3. Excellent low temperature-resistance (as lower as ¨C30C)
4. High shrinkage property gives the final product a good visibility
4. High mechanical strength and high Perforation-Resistance make our product suitable for cooked meat with bones.
5.Suitable for hot sealing because the special materials are used
6.After sealing, vacuuming, when the bag is processed through hot air or hot water, the second inner layer of bag can adhere tightly with meat to avoid leakage and weight loss. |
