COLLAGEN CASING PRODUCT INTRODUCTION

1. CLASSIFICATION：

   Smoked and steamed cooking casing

   Dried casing

   Fresh casing

2. SPECIFICATIONS :

Packing type: shirring (tubular appearance, length about 230mm)

    Caliber：Φ13-Φ50mm

   Packing specification：Shirred quantitative 15m, 12boxes/carton

3.STUFFING

Handman townson automatic stuffing machine can be used .

      Horn :1mm。The diameter of the horn is 1mm smaller than the inner diameter of the casing.

The diameter of the sausage after stuffing is 0-1mm larger than the caliber of the original casing. Remark：our casing is 1mm bigger than other brand because we identify the diameter before stuffing but other brand they identify the diameter after stuffing.